5 Restaurant Renovation Tips

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It’s not easy opening a restaurant these days, given how competitive the industry is. To keep up with changing trends and attract new customers, industry experts suggest remodeling your restaurant every seven years. While planning a restaurant renovation is time-consuming, the payoff is greater, as statistics prove that you can anticipate up to a 20-percent increase in sales.

Keep reading, as we’ve provided some suggestions for planning your next remodel project to help you breathe new life into your business.

1. Work with professionals.


Working with a professional contractor like All County Exteriors—New Jersey’s premier contractor—is one of the best ways to avoid frustrations during a remodeling project. While contractors are widely available, you’ll need a professional, one whose expertise and customer service you can rely on.

Asking another business owner to recommend someone they trust is a good way to find such a contractor. Referrals can also be obtained from your realtor or the employees of your local hardware store. Reading online reviews from reputable companies such as the Better Business Bureau (BBB), Angie’s List, Google, and HomeAdvisor can also help you generate some great leads.

2. Change out old restaurant equipment.


Commercial kitchen appliances may consume more energy as their value decreases over time. This is due to the fact that commercial food-service equipment consumes up to twice as much energy as a typical commercial business. Worse, if your appliances are old and failing, your utility bills could skyrocket.

A restaurant equipment San Diego supplier can assist you in locating energy-efficient kitchen appliances for your establishment. Even better, replacing a broken ice machine and other outdated restaurant equipment can reduce energy costs by up to half.

3. Install new lighting.


Good lighting is one of the most important aspects of any interior design, and restaurants are no exception. Furthermore, because dining out is a sensory experience, what your customers see will contribute to this. Accent lighting in your restaurant allows complete control over what your customers see.

Install multipurpose lighting throughout your restaurant. Ambient lighting will assist in lighting the entire space, so keep this light warm. Set up task lighting near each table, which can be achieved with candles or lamps. Only the tables are lit by task lighting, which keeps each place setting intimate while providing enough illumination.

4. Update your furniture.


Customers in your restaurant will have plenty of time to admire the decor and interior before their food arrives. Customers may also associate worn furniture with low-quality food and service, resulting in under-ordering or less repeat business. Changing the color of your countertops can also influence how much people eat and how much food they perceive you’re giving them, which can boost customer satisfaction and encourage repeat business.

Refurbishing your furniture, such as powder-coating tables and reupholstering seats, can also improve the customer experience. Rather than repairing or replacing furniture all at once, do so as needed. Begin in the most visible, well-lit areas and move furniture that can wait a little longer to darker areas until you can afford to have it redone.

5. Brighten up the space with a splash of color.


The color scheme of your restaurant has a significant impact on the ambiance you create for your customers. The palette chosen for the restaurant walls, furniture, fixtures, and fittings, along with music, lighting, and the menu, will continue to form the foundation for your restaurant’s decor. It can also have an immediate impact on a customer’s behavior and emotions, influencing their decision to return to your restaurant.

Unless you own a fast-food franchise, almost all experts agree that using red in your restaurant is a bad idea. This is because the color red causes an increase in heart rate. Instead, for a calmer and more relaxed atmosphere, choose palettes with softer earthy tones.

Restaurants aren’t only as important as the food they serve but also the experiences that they provide. These remodeling tips will help you maintain your current customer base and also draw in a whole new crowd.